This recipe from The Forked Spoon blogger Jessica Randhawa is easily adaptable by swapping in sweet peas or butternut squash for any of the vegetables and is sure to be a simple crowd-pleaser for family…
This battered, crispy fritter traditionally is dipped in an egg batter, but this recipe from Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, uses black salt to give the…
Eggplant (or aubergine, as it’s known in the UK) doesn’t have the best reputation. In fact, in 2019, it was voted one of America’s least favorite vegetables. It’s true that if it’s not cooked properly,…
VegNews Recipes Nadine Horn and Jörg Mayer You’ve heard of beefy vegan dogs and even carrot dogs. But the newest dog on the block will have you looking at eggplants in a whole new light….
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich. What you need: For the meatballs:3 tablespoons sunflower oil ,…