Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your…
Whether you’re working late because you’re a singer (or maybe a restaurant server, a healthcare worker, a truck driver … the list goes on) or you just love the taste of coffee, taking a moment…
This version of the popular cocktail from cookbook Orchids + Sweet Tea is entirely dairy- and alcohol-free, thanks to an easy homemade Kahlua substitute. What you need: For the vegan Kahlua:¼ cup filtered water2 tablespoons…