Autumn is meant for breezy, no-hassle baking. No one wants to be in baker’s mode only to realize a few missing ingredients are separating them from the perfect creation. By the time you make the…
Pot pies (or as some Brits have described them, casseroles with pastry lids) are now considered quintessentially American, but they have actually been around since England’s Elizabethan era. Back then, NPR notes, they were decorated…
Root vegetables and hearty greens are the stars of the autumn garden, if, of course, you know how and when to plant them. To help you have the most bountiful (and delicious) garden possible, we’re…
In the more than 21 years VegNews has been around, we have collected a ton of pumpkin recipes. Some are sweet, others are savory, and every single one of them is delicious. However, there are…
Tofu is technically a processed food. It doesn’t come from an animal, it doesn’t spring from the sea, and there is no such thing as a tofu tree. However, just because it takes a few…
.jpg?sha=d266a75b09c13958 "These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed")
Mayans and Aztecs were big fans of chia seeds; they felt that they could boost their energy levels, improve their stamina, and bolster their strength. In fact, in Mayan, chia means “strength.” Centuries on, and…