Humans have been eating fish for hundreds of thousands of years. In fact, researchers have even found evidence of deboned catfish in Kenya that dates back around 1.95 million years. But since then, our habits…
Two million years ago, historians believe that some of humanity’s earliest ancestors sat by one of Kenya’s ancient waterways and ate catfish. This species, still widely consumed today, is incredibly common. In fact, you can…
Vegan chicken is the new beef—is seafood the next frontier? The budding industry grew 14 percent in US sales in 2021 according to SPINS data provided by the Plant Based Food Association. This growth is…
No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the experience. What you…
Whether it’s from an ad on television or your doctor, you’ve likely heard that omega-3 fatty acids provide many health benefits. According to the National Institutes of Health (NIH), these essential nutrients provide your body…
Sushi first hit the California dining scene in the 1960s, and since then, it has only increased in popularity across the US. The Japanese dish, which dates back centuries and likely started as a street…