Skiing is growing in popularity. According to data from Statista, more than 18.4 million Americans took to the slopes last year, around four percent more than the previous year. There are many reasons why this…
Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan recipes below!). But before you…
.jpg?sha=0a8cdcc7aa8e50b4 "What a Dietitian Says About Donald Trump’s Fast Food Obsession")
Earlier this year, before the fate of the 2024 presidential election was sealed, former President Donald Trump embarked on a campaign trail that would take him all over the US, including Pennsylvania, where he served…
In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that…
As plant-based diets gain popularity worldwide, a new study reveals a troubling trend: vegetarians and vegans may consume more ultra-processed foods (UPFs) than their meat-eating counterparts. The study, published in the journal eClinicalMedicine, found that…
This week in food news, a line of gluten-free pastas—including oat spaghetti—has arrived at Italian marketplace Eataly. David Beckham gets further into the “athletic greens” space with the launch of IM8, a brand with nutrient-dense…