Of all the Southern cooking staples, buttermilk is one of the most versatile. It gives biscuits their signature light and fluffy texture, for example, and it also helps to add texture and flavor to fried…
Lucky for the vegan-inclined, there are impossibly tasty chicken sandwiches beyond Popeyes and Chick-fil-A, and no animals were harmed in the making of them. Jump to the chicken sandwiches Not only are these vegan twists…
Fried Oreos are a carnival treat and this summer, they’re making an appearance at Slutty Vegan thanks to a collaboration with producer and actress Angela Simmons. A new Wrigley’s Field-themed bun is hitting stores for…
VegNews Recipes Anything You Can Cook, I Can Cook Vegan Picture this: plump, succulent “shrimp” that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight. by Richard Makin…
Fried green tomatoes are often thought of as a Southern classic, but that’s actually a Hollywood myth says food writer Robert Moss. In an article for Serious Eats, he explains that one ’90s movie “made…
.jpg?sha=6e9a1fd25ef30c0a "We Asked the Experts: How Often Is It Okay to Eat Fried Foods?")
Fried food is a common dietary staple in the West. In the US, up to 36 percent of the population eats fast food—much of which is deep-fried—every single day. And in the UK, where a…