A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest. What you need:…
All the delicious, festive gingerbread flavors are brought together in these chewy and fudgy bars from the Fantastic Vegan Cookies cookbook. Salty miso balances out the sugary sweet gingerbread cookie for an added depth of…
Stop the presses: we absolutely love these classic, soft-batch sugar cookies by acclaimed cookbook author Dustin Harder. This vegan version of that thick, soft, and cakey treat will bring a smile to anyone’s face. You…
Adding chai spice lends the warmth of cinnamon and ginger to this delicious one-layer autumnal pumpkin cake from the Baked With Love cookbook. What you need: For the cake: 2 cups cake flour 1 cup coconut sugar1…
Looking for a foolproof party recipe? Try these strawberry frosting-topped oat cupcakes from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook. What you need: For the cupcakes:1 cup vegan…
An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time…