Vegan Four Heads of Garlic Soup
If you love garlic, then this soup is for you. Four roasted heads of garlic make this soup from the Craving Vegan cookbook super garlicky, slightly sweet, and completely decadent. What you need: For the…
Garlic
Vegan Easy Garlic Herbed Three Bean Dip
Whether you’re spreading this irresistibly creamy dip from the Orchids + Sweet Tea blog on toast, dipping in your favorite veggies, or pairing it with crunchy crackers, this bean dip is a delightful embodiment of plant-based…
Vegan Creamy Garlic Pistachio Pasta
Pistachios are a complete protein, ensuring this herbaceous weeknight pasta dish is filled with satiating nourishment to stave off those late-night cravings. What you need: 1 (16-ounce) package of any pasta1 tablespoon olive oil½ onion, finely…
Chickpea Salad With Lemon Garlic Vinaigrette
This Middle Eastern-inspired salad is filled with rich flavors, and the lemony vinaigrette makes it absolutely heavenly. What you need: For the lemony vinaigrette:¼ cup fresh lemon juiceZest of 1 lemon2 tablespoons olive oil1 garlic…
Vegan Indian Surti Sev Khamani (Crushed Chana Dal) With Green Garlic Chutney
Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic, and green chilies—and served with a topping of sev (crunchy chickpea…
Crispy Air-Fried Mushrooms With Sriracha Panko Crust and Garlic Mayo
These breaded, air-fried mushroom bites from Olives for Dinner blogger Erin Wysocarski are perfect appetizers or finger food for the holiday season. You can use any variety of mushrooms in this recipe, but cooking time…