Adding beans to pasta makes for an extra-satiating meal, so this recipe from the Fast Easy Cheap Vegan cookbook is the perfect dish for meal-prepping since it can stretch for days worth of meals. What…
This tasty dip from the Healthy Vegan, Happy Body cookbook gets its zesty pizza flavor from tomato sauce, cheesy nutritional yeast, garlic, dried herbs, and balsamic vinegar. Step it up even further with a sprinkle…
Any night is taco night when you have this wholesome, delicious handheld meal. Made with garlicky Brussels sprouts, crisp-yet-tender tofu, buttery avocado, and fresh, crunchy vegetables, these tacos—from Cassandra Bodzak’s Eat With Intention—are a marvel…
Double this recipe from the Smart Plants cookbook for a tasty, make-ahead meal. Opt for spinach, kale, chard, or collards to use for the leafy greens in this warming soup. What you need: 2 tablespoons…