Traditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor. This recipe, from Gena Hamshaw’s Power Plates, is ideal for busy…
A steamy bowl of noodle soup is perfect anytime of year, and we love the chewiness and slurpability of Japanese udon nodules. 2½ cups uncooked whole grain, gluten-free udon noodles2 cups uncooked edamame1-inch piece ginger,…
With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and carrots,…