VegNews Recipes Ignacio ‘Nacho’ Urquiza Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish. by Margarita Carrillo Arronte August 2, 2024 Poc chuc, a traditional Yucatan dish…
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VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack. by Nadine Horn and Jörg Mayer June 13,…
Warmer temps are here, so it’s never too early to fire up the grill. These crowd-pleasing kabobs are seasoned with a Cajun-inspired blend of spices, and homemade adobo dipping sauce provides a little extra kick…
VegNews Recipes Nadine Horn and Jörg Mayer You’ve heard of beefy vegan dogs and even carrot dogs. But the newest dog on the block will have you looking at eggplants in a whole new light….
For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of…