The global hummus market is booming. In fact, by 2032, it’s expected to surpass $10 billion. And honestly, we’re not surprised. The chickpea-based, Middle Eastern dip is rich, creamy, and versatile—it tastes as good with…
Have you ever wondered why your energy crashes shortly after eating a doughnut? Or why fibrous plant foods keep us full and regular? It turns out, what you feed your gut—or, the trillions of microbes…
Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been integrated into so many chains,…