This delightful creation by food blogger Orchids + Sweet Tea pays homage to the classic Green Goddess dressing, reimagined as a dip that’s not only irresistibly creamy but also packed with wholesome goodness. What you…
A deliciously rich almond butter sauce coats carrot noodles in this lighter take on Pad Thai from The Simply Real Health Cookbook. Add baked tofu or vegan chicken for an added protein boost! For the…
As the 19th-century French chef and culinary writer Auguste Escoffier once said, “Good food is the foundation of genuine happiness.” And for many, that good food is bacon. The smell, the crisp, the taste—that perfect…
In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit…
When you think of an iconic all-American dip, you probably think of ketchup. The tomato-based red sauce (which actually originated in China) is a condiment staple across the US. In fact, research suggests around 97…
“I have so much to accomplish today that I must meditate for two hours instead of one.” These words from arguably the most inspirational vegetarian in history, Mahatma Gandhi, offer a clue to the power…