Whether you’re spreading this irresistibly creamy dip from the Orchids + Sweet Tea blog on toast, dipping in your favorite veggies, or pairing it with crunchy crackers, this bean dip is a delightful embodiment of plant-based…
Bubbling cheese sauce layered with a rich macadamia ricotta, earthy portabella mushrooms, and an authentic marinara sauce will give your inner child plenty to smile about. Take one bite of this comforting baked lasagna teeming…
Top toast, stuff inside pasta shells, or use this super simple ricotta from virtual vegan cooking class Compassionate Cuisine as an herby dip at your summertime backyard gatherings. 1 (14-ounce) package firm tofu, drained, rinsed,…
The beauty of Italian cuisine is that just a few simple ingredients can produce amazing results. In this recipe, we’ve combining soft, chewy orecchiette (“little ears” in English) with sour mermaid curry sauce for an…
Garlicky mashed potatoes, homemade meaty sausages, and herbed gravy? That’s our definition of comfort food. Make this warming dish from popular YouTuber Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook for a cozy night…