In response to rising health concerns over its nutritional value and potential contaminants, Kraft Heinz has announced it will withdraw its popular Lunchables products from the National School Lunch Program (NSLP). The decision follows a…
Fox News correspondent Cortney Moore caused a stir when she cautioned against consuming too much hummus, citing an Eat This Not That article that interviewed several nutritionists and dietitians. Moore claimed that overdoing it with…
The global hummus market is booming. In fact, by 2032, it’s expected to surpass $10 billion. And honestly, we’re not surprised. The chickpea-based, Middle Eastern dip is rich, creamy, and versatile—it tastes as good with…
This tasty dip from the Healthy Vegan, Happy Body cookbook gets its zesty pizza flavor from tomato sauce, cheesy nutritional yeast, garlic, dried herbs, and balsamic vinegar. Step it up even further with a sprinkle…
When you think of an iconic all-American dip, you probably think of ketchup. The tomato-based red sauce (which actually originated in China) is a condiment staple across the US. In fact, research suggests around 97…
The combination of rosemary, thyme, and sage imparts big flavor to this classic and approachable dip from The Colorful Family Table cookbook. Add to a grain bowl with roasted sweet potatoes and Brussels sprouts for…