India has an extraordinarily rich culinary heritage with recipes that go back hundreds of years. With its 28 states and eight union territories, each region brings something to the table. However, as diverse as Indian…
This spicy fritter appetizer from the 15 Minute Vegan on a Budget cookbook pairs perfectly with tangy, dairy-free yogurt sauce or a vibrant and zingy cilantro chutney. 1 medium carrot, peeled and grated1 onion, peeled…
Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream for a deliciously unique dessert from Kerstin Rodgers’ V is for Vegan. Here at VegNews, we live and breathe the vegan lifestyle, and…
This traditional Gujarati snack made from desi corn (makai) or sweet corn from the Plant-Based India cookbook is known for its creaminess, mild spice, sweetness, and tang. What you need: 3 cups corn kernels¼ cup…
Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all…
Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic, and green chilies—and served with a topping of sev (crunchy chickpea…