Sundried tomatoes are a quintessential Italian ingredient—they are commonly used in pastas and salads, and they’re a popular antipasti choice, too, thanks to their tangy, rich taste. Interestingly, that signature flavor comes from the way…
Initially introduced through mutual friends in 2015, Jalyn and Vinnie struck up a friendship that would evolve into a love story during a week-long trip to Los Angeles. Bonded by their mutual love for Blink-182,…
This hearty, herb-infused plant-based soup from the Well-Fed Yogi blogger gets its name thanks to the marriage of vegetables and meat in a flavorful, slow-simmered broth. Traditional meatballs are swapped for hefty white bean-based vegan…
.jpg?sha=2e39c96617748f95 "Stanley Tucci Loves Pasta e Fagioli, Here's How to Make the Classic Italian Dish Dairy-Free")
Stanley Tucci loves his pasta, that’s no secret. In fact, he seems to love Italian food as much as he loves exploring his heritage (which he has documented in his CNN travel documentary, Searching for…
In Italy, parmesan is literally known as the “King of Cheeses.” The umami-rich, nutty, slightly fruity aged cheese is loved for its taste and crumbly texture, but also its versatility—it can be used in everything…
Nothing beats a good vacation—it’s something most of us can agree on. Research from SWNS Digital suggests that one-fifth of Americans are usually thinking about when and where they can have their next vacation while…