Make a huge pot of this stick-to-your-ribs stew from VegNews food contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook. We suggest freezing a batch to make busy weeknights as stress-free as possible. What…
Swap in different flavors of salsas or pasta sauces to turn this savory oatmeal from the No Meat Athlete Cookbook into a whole new dish.
The mingling of warm and cold vegetables, crunchy apples, meaty chickpeas, and the slight tingle of a thinly sliced red onion pack this salad from the Smorgasbowl cookbook with lots of flavor. What you need:…
Serve this rustic pasta soup from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook with crusty bread and vegan butter for a warming cold weather meal.
Add air fryer vegan chicken or tofu to this quick and easy pesto pasta from the HealthyGirl Kitchen blog to round out the meal. Not a fan of kale? Try subbing in equal parts spinach…
Up until the early 2000s, if you saw kale on a plate, it was in the form of garnish. Technically edible but almost always left untouched, kale was viewed as many view parsley—pretty to look…