As plant-based diets gain popularity worldwide, a new study reveals a troubling trend: vegetarians and vegans may consume more ultra-processed foods (UPFs) than their meat-eating counterparts. The study, published in the journal eClinicalMedicine, found that…
New research on the risks associated with consuming ultra-processed foods, shows a correlation rather than causation between the consumption of ultra-processed foods and these health issues. The findings are published in the current issue of…
Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published today in the journal BMJ,…