What's Vegan at Nestlé? It Turns Out, Quite a Lot
When you think of Nestlé, you might think of a powdered milkshake (known, of course, as Nesquik). Or you might think of Nescafé, the company’s popular coffee brand. Or maybe you think of “taking a…
Lot
How to Make Vegan Cottage Cheese (Spoiler: It Involves a Lot of Tofu)
Research suggests that more than 70 percent of Americans love to eat cottage cheese. The creamy, fresh ingredient, which is made from cow’s milk, is undeniably incredibly versatile: it’s often enjoyed with salads, or used…
The Best Way to Organize Your Fridge If You Eat a Lot of Plants, According to the Experts
Let’s be honest, when life is busy, that sad, wilting bag of spinach at the back of the fridge drawer just isn’t a top priority. We all throw away food sometimes, it’s an unfortunate fact…
How to Make Vegan Cottage Cheese (Spoiler: It Involves a Lot of Tofu)
Research suggests that more than 70 percent of Americans love to eat cottage cheese. The creamy, fresh ingredient, which is made from cow’s milk, is undeniably incredibly versatile: it’s often enjoyed with salads, or used…
Blue-Zone Worthy Caribbean Food Is Vibrant and Flavor-Packed and You Should Be Eating a Lot More of It
Caribbean food is hot right now. In 2023, the National Restaurant Association labeled the cuisine as “a major global trend,” and in the same year, Forbes dubbed the fusion of island cuisines “America’s new favorite…
Why Do Seventh-Day Adventists Live So Long? Hint: It Has a Lot to Do With Plants
“God said, ‘See, I give you every seed-bearing plant that is upon all the Earth, and every tree that has fruit with seed in it,’” reads Genesis 1:29. “‘They will be yours for food.’” This…