Rich vegan butter and macadamia milk meld with cashews to create silky smooth, nutty, cheesy sauce in this recipe from HealthyGirl Kitchen. Make extra cheese sauce for pouring over roasted potatoes, steamed broccoli, or a…
There are a handful of foods the vast majority of North American children grow up with and universally love. Boxed mac and cheese is one of them. For most, this pantry staple came in an…
In 2022, McDonald’s ended the US test of its McPlant burger before it ever got the chance to tempt customers with a nationwide launch. But luckily, vegan sandwiches at fast-food chains are no longer difficult…
%20(1).jpg?sha=ee4d11bc71a97111 "From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills")
General Mills has come a long way from its flour mill roots. The American corporation has been producing flour since the mid-1880s, and while it does still sell the key baking ingredient, over the decades,…
While the vegan-friendly restaurant scene is consistently growing (nearly 50 percent of eateries in the US now offer vegan options), sometimes, nothing beats a home-cooked meal. Research suggests most Americans regularly cook at home. In…
Taste buds evolve as we age and palates become more refined with experience, but there is no such thing as aging out of mac and cheese. Of course, chefs have enhanced the childhood classic by…