If you live in the US, you’ve likely eaten Mexican food (according to Statista, more than 238 million Americans cooked with Mexican ingredients in 2020). And if you’ve eaten Mexican food, whether it’s at home…
In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product (other than tofu) that cooked and baked up like a…
Experts don’t know exactly when humans started making cheese, but it was a long, long time ago. In fact, research suggests that cheese is like before the Roman Empire old. Experts do know, however, that…
The nation’s freezers are stocked with more dairy-free ice cream options than ever before. From Ben & Jerry’s to Häagen-Dazs, you can take your pick from delicious, velvety frozen treats every time you head to…
The global hummus market is booming. In fact, by 2032, it’s expected to surpass $10 billion. And honestly, we’re not surprised. The chickpea-based, Middle Eastern dip is rich, creamy, and versatile—it tastes as good with…
If you’re planning one or two get-togethers this summer, you’re not alone. Research suggests that on average, Americans host more than seven parties a year, each. It’s not surprising: nothing beats reuniting with friends, sharing…