In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that…
.jpg?sha=e836b325df0a03e8 "How to Make the Perfect Sloppy Joe Without the Meat")
Sloppy Joes are as popular in America as they are messy to eat, which means very. According to YouGov, they are in the top 25 most-loved dishes in the US (sitting just under chicken nuggets,…
This week in food news, a line of gluten-free pastas—including oat spaghetti—has arrived at Italian marketplace Eataly. David Beckham gets further into the “athletic greens” space with the launch of IM8, a brand with nutrient-dense…
Spaghetti bolognese is a midweek classic in households all over the US. The dish is hearty, filling, and comforting, so it’s unsurprising that it’s a firm family favorite. It’s also incredibly versatile; while the sauce…
British food hasn’t always had the best reputation. Outside of the UK, many believe it is bland, tasteless, or unappealing, but British cuisine isn’t a lost cause. In the colder months of the year, the…
Researchers at Chalmers University of Technology in Sweden have developed a novel method to extract protein from sea lettuce, a type of seaweed, tripling the efficiency of previous techniques. This advancement could pave the way…