According to Traditional Chinese Medicine (TCM), konjac can help with many different ailments. The root vegetable—which is native to subtropical and tropical parts of China, as well as Japan and Southeast Asia—has traditionally been used…
Americans are eating more tofu than ever. In fact, in 2020, research suggests that people in the US consumed five or more packages of the soy-based ingredient. It’s no surprise that tofu is rising in…
Cacao melds with chilis and coconut sugar to create the simple seasoning blend that gives depth of flavor and heat to this vegan chili recipe from the Unbelievably Vegan cookbook. Serve at game day and…
There’s no food that’s as quintessentially American as the hamburger. In fact, it’s safe to say that most of us grew up with a fondness for the iconic food—its savory patty topped with ketchup, mustard,…
What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply…
Between its champagne and fromage, France is a stickler when it comes to food naming conventions and origins. But the growing plant-based movement has challenged its knee-jerk reaction to banning traditional “meaty” names on vegan…