Ice cream made from frozen bananas? And then infused with chocolate and cinnamon? We love this healthy twist on the classic dessert. Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend…
While stereotypical American dishes like hot dogs, cheeseburgers, and mac and cheese are popular across the US, these days, many consumers love to sample flavors from all over the world. According to research from Grand…
Across the US, candy is often synonymous with “sweet.” Chewy Airheads, sweet-and-tart Smarties, and strawberry licorice twists are guaranteed to satisfy the inevitable midday sugar craving. Even accidentally vegan Sour Patch Kids promises a kick…
Nothing beats a good vacation—it’s something most of us can agree on. Research from SWNS Digital suggests that one-fifth of Americans are usually thinking about when and where they can have their next vacation while…
If you’ve ever ordered this classic, then you know this dish is neither authentic Mexican food, nor pizza … but that really doesn’t matter. After one bite of this veganized version from the Vegan Fast…
Created by award-winning cookbook author Isa Chandra Moskowitz and published on her Post Punk Kitchen blog, these chocolate-cinnamon cookies are a VegNews reader favorite. If you’re anything like us, you’ll be whipping up batches all year long. …