Serve this delicious and hearty breakfast skillet from the Plant Based Cooking Made Easy cookbook with seedy toast, buttery avocado, and your favorite hot sauce for a complete plant-based start to the day. What you…
Meaty sausages, a dash of spiced fajita seasoning, fresh vegetables … it doesn’t get much better than that! These breakfast tacos from the BOSH! On a Budget cookbook are the ultimate savory brunch for a…
Sisig has a combination of savory, sour, and fatty flavors that are signature markers of Filipino cooking. This vegan version from the Filipino Vegan cookbook captures all of those signature flavors with tangy calamansi juice,…
Croissants are top of mind with the Olympics in full swing in Paris. For a more luxe and savory approach, we’re turning to New York City’s Urban Dessert Lab, where a caviar-topped croissant just hit…
Mushrooms often play a supporting role in dishes like pasta, English breakfast, pizza, and casseroles. But we say these versatile fungi also deserve to be the star of the show sometimes. Bursting with earthy flavors…
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