When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works…
Tofu is technically a processed food. It doesn’t come from an animal, it doesn’t spring from the sea, and there is no such thing as a tofu tree. However, just because it takes a few…
Dessert is, arguably, one of life’s greatest pleasures. Whether you’re indulging because it’s a special occasion, or simply because it’s a gray Tuesday and you feel like it, you can’t go wrong with a little…
Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a…
Mayonnaise has the unique ability to delight in some contexts and disgust in others. Condiments tend to carry this polarizing characteristic. For example, most would cringe at the thought of spooning mayo out of a…
Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a…