Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your…
These bars from the Plant-Powered Families cookbook are endlessly adaptable—simply add in your favorite crunchy nuts, spices, drizzles, or dried fruit. To keep it nut-free and allergen-friendly, try a seedy-and-chocolaty version with hemp seeds and…
Juicy tartness, incredible creaminess, and a sumptuously crumbly crust—there’s nothing about Key lime pie we don’t like. And thanks to Cassandra Bodzak’s Eat With Intention: Recipes and Meditations for a Life that Lights You Up, our…
Not baking these sublime cookies means you get to enjoy them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook are easily…
No need to track down your local Girl Scout for a cookie fix, and with this recipe from HealthyGirl Kitchen, you can get a taste of the coconutty-caramelly Samoa cookie. Here at VegNews, we live…