Food labels can be confusing. There are so many different terms that sound like they should mean the same thing, but don’t—except for the times that they do. Wait, what? Take dairy-free and non-dairy, for…
%20(1).jpg?sha=663ea492f02b9535 "Non-Dairy Kefir: Its Benefits and Uses")
Whether it’s during a grocery store trip or while social media scrolling, it’s likely you’ve come across fermented foods and beverages before. Things like kombucha, kimchi, sauerkraut, and miso have risen in popularity in recent…
Summer’s heat and humidity may be unbearable at times, but the opportunity to cool down with vegan frozen desserts is one thing that makes us excited about the season. From fruity popsicles to ice cream…
In celebration of Earth Month, Peet’s Coffee is amplifying its commitment to sustainability with a series of deals designed to encourage eco-friendly choices among its customers. This year, the coffee chain focuses heavily on promoting…