This fragrant soup from The Forked Spoon blogger Jessica Randhawa has a fiery kick from immune-boosting ginger and garlic—and is perfectly cozy on a rainy day. What you need: 1 tablespoon olive oil3 shallots, diced1…
Cozy up with a big bowl of this hearty and aromatic soup that’s packed with good-for-you vegetables and herbs. Warm and comforting, this soup is ready in less than an hour and is especially nice…
A deliciously rich almond butter sauce coats carrot noodles in this lighter take on Pad Thai from The Simply Real Health Cookbook. Add baked tofu or vegan chicken for an added protein boost! For the…
A miso-chili-garlic marinade gives each bite of tender, seared tofu in this recipe from food blogger Chef Bai a wonderful, aromatic, peppery taste. Pair with thin, Thai-style rice noodles and fresh vegetables for an easy…
By now, many people have come to realize that vegans eat more than just salad. However, one bite of this delicious noodle salad, and you might decide to switch to an all-vegetable diet. Loaded with…
Perfect for brunch or supper, the simple but classic comfort-food dish known as noodle kugel has many sweet and savory variations. For our plant-based spin, we’re tossing wide pasta with a rich homemade sauce and…