When it comes to our noodle preferences, we can be kind of hot and cold. Which is why this easy-to-make dish from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics hits the spot. Here at VegNews,…
Light and lovely, these zucchini noodles stand out from the crowd with their fresh ingredients and Asian-inspired flavors. Hemp oil packs a nutritional punch, bringing an earthy undertone to the dressing. What you need: What…
Heart-healthy walnuts come together with spicy arugula, garlic, and basil for an Italian treat that’s as easy to make as it is delicious. Whip up this dish using ingredients found in just about every grocery…
When most people think of seafood, the first images that spring to mind are likely of animals, like lobsters, fish, or shrimp, for example. But actually, seafood doesn’t have to involve sea creatures at all….
Be it humble spaghetti or transportive manicotti, pasta is known to make an impression. It can be both struggle food and white tablecloth-worthy, but no matter how it’s presented, Italian noodles are a comfort and…
Whether you slurp, spear, or twirl your pasta, the love for this simple carbohydrate is universal. But the question is: is pasta vegan? While noodles seem to attract a sprinkling of cheese and heavy cream…