With just five ingredients, these shortbread cookies are easy as can be. Buttery, crisp, and filled with the flavors of chocolate, hazelnut, and peppermint, these cookies were an instant winner in our VegNews Holiday Cookie…
Back in the 1970s, a group of London businessmen were tasked with creating a new kind of drink for Irish export. But there were a few catches: it had to be Irish-inspired, it had to…
The Italians have given the world many of its most delicious, most indulgent, and most comforting foods. But while it’s synonymous with savory classics like pizza and spaghetti alla carbonara, the country, of course, also…
This summer is going to be one for the books with a slew of non-dairy options, including Oatly’s whipped cream, hitting the Starbucks menu. Lemonade, the quintessential summer beverage, is getting a watermelon makeover thanks…
Move over, Nutella! Jif is slaying chocolate cravings with its new cocoa-infused peanut butter spread. Plus, Mother’s Day brunch is easier than ever at Cinnaholic, where you can order a dozen tiny pink cinnamon buns…