There are a handful of foods the vast majority of North American children grow up with and universally love. Boxed mac and cheese is one of them. For most, this pantry staple came in an…
The United States Department of Agriculture (USDA) recently introduced substantial changes to its school meal standards, expanding access to plant-based meal options for students across the country. Effective as of July 1, 2024, these new…
With four theme parks, over 20 on-site hotels, a shopping and dining district, and two water parks, it’s unsurprising that the 40 square miles of Walt Disney World Resort in Orlando, FL has a mind-boggling…
Steakhouses don’t sound like the most vegan-friendly destinations in the US, and that’s because, well, they’re not. The clue is in the name, but the main selling point of these establishments is, of course, steak….
Peet’s Coffee is no Starbucks behemoth, but with nearly 290 stores across 16 states and territories, it’s definitely on the radar. In recent years, the chain has made considerable strides towards becoming a vegan-friendly destination….
Back in the 1950s, non-stick cooking pans hit the market for the very first time. By the 1960s, cookware by Teflon (the brand name for these pans) was a staple in many households across the…