Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian cannoli recipes, for example, as well as Tuscan filled pasta dishes and Neopolitan pizzas. But while…
These sweet and sumptuously spiced pancakes aren’t afraid to take center stage at your next big breakfast—they’re the kind worth savoring over a second cup of coffee or tea. 1½ cups all-purpose flour2 tablespoons sugar2…
In the last few years, brunch has become seriously popular. This late morning meal (which is a portmanteau of breakfast and lunch) is usually enjoyed on vacation or at the weekend, at around 11am, with…
How do you signal the start of the weekend? With a sumptuous plate of old-school pancakes stacked sky-high, of course. This three-step recipe from NYC Vegan is so simple that it’ll be no time before…
This over-the-top brunch creation from the popular breakfast chain is veganized in this decadent recipe from the Vegan Fast Food cookbook. The cheesecake layer melts and creates gooey pockets of tangy sweetness in these fluffy…
Top these diner-ready pancakes from The Oat Milk Cookbook with fresh berries, maple syrup, bananas foster, or whipped cream for a stepped up brunch. Even better? Add chocolate chips and fresh blueberries to the batter. …