Two-Step Oil-Free Vegan Kale Pesto Pasta
Add air fryer vegan chicken or tofu to this quick and easy pesto pasta from the HealthyGirl Kitchen blog to round out the meal. Not a fan of kale? Try subbing in equal parts spinach…
Pesto
Lemony Pumpkin Seed Pesto Pasta
Make sure to double up on the pesto from this recipe from the Dreena’s Kind Kitchen cookbook to use as pizza sauce, as a filling for stuffed mushrooms, or as a unique addition to vegan…
Vegan Lemony Walnut Pesto Pasta
This twist on classic pesto uses both spinach and basil, and swaps pine nuts for walnuts. It’s perfect on any hot, fresh pasta! What you need: 1 cup lightly packed basil leaves5 ounces washed spinach1/2…
Walnut Basil Pesto With Zucchini Noodles
Heart-healthy walnuts come together with spicy arugula, garlic, and basil for an Italian treat that’s as easy to make as it is delicious. Whip up this dish using ingredients found in just about every grocery…
13 Ways to Prepare Kale: From Pasta to Pesto
Up until the early 2000s, if you saw kale on a plate, it was in the form of garnish. Technically edible but almost always left untouched, kale was viewed as many view parsley—pretty to look…
Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce
Mastering a green sauce can help you take your vegan cooking game to the next level. Let’s be honest, every plate looks better with a vibrant emerald-colored drizzle, and it makes the food taste even…