Satisfy your cravings for pumpkin-spiced everything with this super-creamy, nourishing breakfast bowl from The Colorful Family Table cookbook. What you need: What you do: 1. Into a blender, add all ingredients and blend until well…
Got leftover chili? Perfect—you’re one step closer to a hearty baked (and vegan!) version of this game-day classic. Just add a bag of corn chips, and you’re all set to dig into a heaping bowl…
This super-indulgent pudding pie, from Jennifer Rose Rossano’s Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy, combines rich coconut cream with chocolate chips and a swirl of creamy almond butter for a luscious vegan pie…
These healthy, delicious popsicles from For the Love of Popsicles are perfectly balanced with cooling, decadent coconut milk and warming pumpkin pie spice. They’re perfect for any season! Here at VegNews, we live and breathe…
England’s Elizabethan period gifted the world many things that we still enjoy today. Think of Shakespearean plays, for example, and bottled beer. But we can also thank this period of history for delicious fruit pies,…
These adorable lemony tarts are perfect for dessert or weekend brunch. The vegan meringue makes them extra special! What you need: For the aquafaba meringue:½ cup aquafaba (liquid from can of chickpeas)¼ teaspoon vanilla extract¼ teaspoon cream of…