5 Brands Making Shellfish From Plants
Back in 2021, Americans set a brand new record: over the year, the average person consumed around 20.5 pounds of seafood. This was a 1.5-pound increase from 2020 and a major jump from the early…
Plants
Eating More Plants Might Lower the Risk of These 5 Types of Gynecological Cancers
The last few years have seen major developments in gynecological cancer prevention. Research shows, for example, that the HPV (human papillomavirus) immunization program has likely successfully protected thousands of people from developing cervical cancer, which…
At Bloom Plant Based Kitchen, Plants Take Center Stage
It’s not surprising that Bloom Plant Based Kitchen would find its roots in Chicago in the lively, youthful, and fiercely independent Wicker Park neighborhood. With bars, thrift shops, boutiques, bookshops, cafés, and restaurants—most not of…
The US Open Will Serve up More Plants: "We Know It’s the Right Thing to Do for the Planet"
The US Open is committed to serving up more plants. The popular tennis tournament has accepted the New York City Mayor’s Office for Food Policy’s Plant-Powered Carbon Challenge, which means it will reduce its food-related…
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat from Plants Shouldn’t Feel Like a Compromise”
Tomorrow, Chicago is getting a major plant-based food upgrade with the launch of a new pop-up in the city’s XMarket Food Hall. Operated by Impossible Foods, the shop is called Impossible Quality Meats. Impossible Foods’…
Multiple Studies Agree: Keto Diets Could Hurt Your Heart Health, But Eating More Plants Could Help It
Ketogenic diets (often referred to as just “keto” for short) are more popular than ever. In fact, research suggests that in 2020, keto was the most Googled diet in the US, and in 2022, around…