Portabello

Easy, 4-Step Vegan Portabello Benedict

This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms.  What you need: For the marinated mushrooms:½ cup white wine3 cloves garlic, minced3 tablespoons…


Vegan Portabello 'Huitlacoche' Tamales

Huitlacoche (pronounced weet-lah-koh-che) is a rare Mexican delicacy known as “corn truffle” or “corn mushroom” that grows naturally on the ears of corn and adds a wonderfully smoky flavor to soups, quesadillas, and tamales. We…