Make a huge pot of this stick-to-your-ribs stew from VegNews food contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook. We suggest freezing a batch to make busy weeknights as stress-free as possible. What…
Serve this delicious and hearty breakfast skillet from the Plant Based Cooking Made Easy cookbook with seedy toast, buttery avocado, and your favorite hot sauce for a complete plant-based start to the day. What you…
Alguashte, a traditional Salvadoran spice made from ground pumpkin seeds, brings an unexpectedly delectable Central American flavor to this creamy French potato dish from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook. What…
While the dumplings in this classic Indian recipe are traditionally meat-based, this recipe from Veganbell’s Indian Vegan Cookbook uses tofu and potatoes to replicate the texture and shape of the meatballs. What you need: For…
.jpg?sha=9dde568b2527a77e "5 Ways to Make TikTok's Viral Crispy Smashed Potato Salad")
From scallion lattes to “rat snacks,” TikTok undeniably has a reputation for producing weird and wonderful recipes. But among the eyebrow-raising concoctions, the social media app also plays host to many delicious-looking dishes, too. The…
When it comes to potatoes, there’s one way most of us love to eat them. Yep, it’s baked. The humble baked potato is the perfect versatile, affordable side. It goes with everything, from bean chili…