Researchers at Chalmers University of Technology in Sweden have developed a novel method to extract protein from sea lettuce, a type of seaweed, tripling the efficiency of previous techniques. This advancement could pave the way…
What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply…
Now is the time to stock up the cupboards with all of your favorite snacks, protein powders, and sweet treats, because Amazon Prime Day is here. The popular e-commerce platform is bursting with different deals…
The most common base in protein powders is whey, a milk byproduct. But it’s not the only path to gains. There is a veritable world of plant-based protein powders, crafted to meet the needs of…
Demand for eggs is on the rise. Data from Statista shows that the average American consumed around 281 eggs per person in 2023, and in 2024, this is predicted to rise to more than 284…
Once known for its beefy, “bleeding” vegan burgers, Beyond Meat has pivoted its approach when it comes to crafting new plant-based products. With its increased focus on health and minimal ingredient lists, Beyond Meat has…