They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable texture…
Violet Witchel, known as @violet.cooks on TikTok, is all about the beans. The recipe developer has become known for her dense bean salad recipes, each earning thousands—if not millions—of views. In fact, one version of…
“If all humans consumed as much meat as Europeans or North Americans, we would certainly miss the international climate targets,” Matin Qaim, a professor of agricultural and development economics at Germany’s University of Bonn, said…
Most of us look at flowers and see a pretty, bee-friendly addition to our gardens and homes. But while flowers are undeniably nice to look at, they also have benefits beyond their appearance. Jump to…
Like many ancient cultures, the Aztecs worshipped many different gods and goddesses. Huitzilopochtli, for example, was the god of the sun and war, while Tlaloc was the god of rain. And Mayahuel was the fertility…
Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. It is, of course, rice. In Spain, there’s paella, for example, and in Japan, there’s sushi. In China, there’s egg fried rice; in…