Earlier this year, dairy company Bauer launched a brand new range of yogurts, puddings, and milks. But unlike the rest of its portfolio, the new line, called Zum Glück!, was made with vegan ingredients—upcycled apricot…
The vegan egg has been perfected. From the yolky, over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-chewy macarons made by a number of pastry chefs, innovators…
Flaxseed is having a moment on TikTok right now, as beauty influencers hail its hair, skin, and body benefits. But one trend is particularly attention-grabbing: flaxseed botox. Firstly, to clarify, nobody is actually injecting flaxseed…
In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that…