Americans really, really love burritos. In fact, in 2021, one survey discovered that more than half of people in the US would take a burrito over a romantic date. It’s not hard to understand why….
Rice is one of the most common foods in the world. In fact, between 2021 and 2022, research suggests that around 520 million metric tons of rice was consumed around the world. In fact, according…
Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. It is, of course, rice. In Spain, there’s paella, for example, and in Japan, there’s sushi. In China, there’s egg fried rice; in…
Typically made with long-grain rice, tomatoes, chilies, onions, vegetables, and spices, jollof—or “jollof rice”—is a beloved dish from West Africa. What you need: 2 tablespoons canola oil1 yellow onion, chopped1 green bell pepper, chopped3 garlic…
The pumpkin, sunflower, and chia seeds in these crispy rice treats from the Mostly Plant-Based cookbook not only add to these bars crunch factor, but also provide a boost of plant protein and good fats. What…
Each bite of these chewy, crispy rice bars from VegNews contributor Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep will take you back to childhood. For some added sweetness, switch out half of the…