Bubbling cheese sauce layered with a rich macadamia ricotta, earthy portabella mushrooms, and an authentic marinara sauce will give your inner child plenty to smile about. Take one bite of this comforting baked lasagna teeming…
Top toast, stuff inside pasta shells, or use this super simple ricotta from virtual vegan cooking class Compassionate Cuisine as an herby dip at your summertime backyard gatherings. 1 (14-ounce) package firm tofu, drained, rinsed,…
Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian cannoli recipes, for example, as well as Tuscan filled pasta dishes and Neopolitan pizzas. But while…
Using vegan parmesan, ricotta, and mozzarella, NYC Vegan: Iconic Recipes for a Taste of the Big Apple shows us how to get this gooey, cheesy deliciousness right in our very own kitchen. What you need:…
Adding spicy sausage to the ricotta filling in this recipe from the Vegan Pasta Night cookbook adds heartiness to these stuffed shells, and the vodka sauce adds extra depth and flavor that you’d miss out…