Roasted

Vegan Roasted Ratatouille With Basil Pistou

This rich and flavorful stew is filled with aromatic herbs, garlic, and vegetables. Serve with crusty French bread and a crisp green salad. What you need: 1 eggplant, peeled and cut into 1/2-inch dice1 yellow…


Miso-Mustard Tempeh With Roasted Baby Bok Choy

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving…


Roasted Sweet Potato Bowl With Creamy Peanut Sauce

In need of a quick, minimal-cooking-involved meal? Try this simple and nutritious bowl from the Effortless Vegan for a quick weeknight meal. What you need: 1 large sweet potato, peeled and cut into ½-inch cubes1…