Salad

Healthy Vegan Avocado-Papaya Salmon Salad

Convincingly fishy and deliciously substantial, papaya is transformed into raw, plant-based “salmon” in this inventive and elegant dish from Maz Valcorza’s The Naked Vegan: 140+ Tasty Raw Vegan Recipes For Health and Wellness. Served atop a…


Easy Vegan French Niçoise Salad

Buttery, roasted potatoes and hearty, protein-rich chickpeas add satiating heft to this crisp kale salad from the Plant Over Processed cookbook. What you need: 1 pound small red potatoes, cut in half 2 teaspoons olive…



Easy Vegan Tofu Egg Salad

Black salt adds the signature eggy flavor to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and texture.  Here…


Vegan Warm Lentil, Sweet Potato, and Arugula Salad

This nourishing, simple, and flavorful salad recipe from The Buddhist Chef’s Vegan Comfort Cooking cookbook features a mix of tangy, salty, and sweet flavors.  What you need: 2 medium sweet potatoes, peeled and diced4 tablespoons…


Vegan Phở Noodle Salad

Thanks to this recipe from Real Food Really Fast, we’re savoring the tempting flavors of Vietnamese phở without slaving over a hot stove. What you need: For the phở dressing:¼ cup peanut oil2 tablespoons hoisin sauce2…