For the squash:1 cup tamari 1 cup sesame oil 4 tablespoons maple syrup 1 lime, zested and juiced 2 tablespoons fresh ginger, grated 2 garlic cloves, crushed ½ cup of basil, stems removed 2 ½-inch thick wedges of onion squash, seeds removed …
Make extra coconut bacon and creamy dressing from HealthyGirl Kitchen for quickly dressing up your weeknight meals such as loaded baked potatoes, fries, grain bowls, and more. What you need: For the coconut bacon: 1…
This crunchy, fresh, bright salad from VegNews contributor Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep is the ultimate nourishing meal to prep for easy weekday meals. And the cilantro-jalapeño-cashew dressing makes for the…
A light starter—bright with sharp acidity and tempered by the cooling, creamy foil of cheesy dressing and hearty croutons—this classic Caesar kale salad from The Everyday Vegan Cheat Sheet cookbook is a foolproof start to…
Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts and a tangy…
Violet Witchel, known as @violet.cooks on TikTok, is all about the beans. The recipe developer has become known for her dense bean salad recipes, each earning thousands—if not millions—of views. In fact, one version of…