These cookies are on the softer, chewier side—reminiscent of a nostalgic Toll House cookie, but with adult additions like boozy Bourbon and vegan browned butter. They took first place in our 2021 Holiday Cookie Contest,…
Next-level tea-time biscuits, decadent French toast, and elegant roasted vegetable dishes are all within reach with this homemade European-style vegan butter recipe from the Cook. Heal. Go Vegan! cookbook. Experiment with adding roasted garlic or…
This recipe from the Cook. Heal. Go Vegan! Cookbook for plant-based custard cashew ice cream covered with dulce de leche on a stick will quickly become your new favorite way to satisfy your sweet tooth. …
Spring has officially sprung and we’ve got pollinators on the mind so it’s fitting that Mellody is releasing its newest product: a hot honey that does not harm bees. A change in seasons means we…
These easy, irresistible salted caramel-flavored chewy cookies come together in a flash. What you need: ½ cup vegan butter1 cup packed brown sugar½ teaspoon baking soda½ teaspoon cornstarch½ teaspoon vanilla extract½ teaspoon almond extract¼ teaspoon…