Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook. What you need: For the Peruvian Style…
India has an extraordinarily rich culinary heritage with recipes that go back hundreds of years. With its 28 states and eight union territories, each region brings something to the table. However, as diverse as Indian…
Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook. For the Peruvian Style Aji Sauce:2 cups…
India has an extraordinarily rich culinary heritage with recipes that go back hundreds of years. With its 28 states and eight union territories, each region brings something to the table. However, as diverse as Indian…