With origins in Argentina, this mouthwatering chimichurri sauce adds a complex mix of heat, tang, and herby flavors to this recipe from online cooking school Rouxbe. Make extra sauce for adding to wraps, pouring over…
This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook will impress any skeptic at your holiday feasts. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a…
Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino. What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least…
VegNews Recipes Zhoro Apostolov and Michelle Cehn Those tasty and beautiful spring rolls you’ve been ordering at Thai restaurants are unbelievably easy and affordable to make at home. by Michelle Cehn & Toni Okamoto November…
Don’t have an air-fryer? Don’t worry, you can pan fry these tasty, Asian-inspired vegan bites from HealthyGirl Kitchen as well. What you need: For the wonton filling: 1 cup green cabbage, thinly shredded ½ onion,…
Easily customize these rolls from the Spork Foods sister duo (and VegNews contributors) to your liking with additional fillings such as baked sweet potato, marinated shiitake mushrooms, or roasted eggplant. What you need: For the…