Seafood

Vegan Seafood Pasta in a Tangy Asian-Style Dressing

Umami-rich mushrooms and briny capers replicate the flavors and textures of tuna, anchovies, and clams in this recipe from the Eating for the Planet Cookbook. Try a chunky pasta variety, such as cavatappi for maximum…


14 Vegan Seafood Options, From Shrimp to Scallops

First came beefy, “bleeding” vegan burgers. Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat. From smoked salmon to crispy…