Seafood


Vegan Seafood Pasta in a Tangy Asian-Style Dressing

Vegan Seafood Pasta in a Tangy Asian-Style Dressing

Umami-rich mushrooms and briny capers replicate the flavors and textures of tuna, anchovies, and clams in this recipe from the Eating for the Planet Cookbook. Try a chunky pasta variety, such as cavatappi for maximum…


14 Vegan Seafood Options, From Shrimp to Scallops

14 Vegan Seafood Options, From Shrimp to Scallops

First came beefy, “bleeding” vegan burgers. Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat. From smoked salmon to crispy…